Here’s a nutritious and satisfying salad featuring eggs and fresh greens!
Egg and Greens Salad
Ingredients:
- 4 large eggs, hard-boiled and chopped
- 4 cups mixed greens (like spinach, arugula, or romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 avocado, sliced (optional)
- 1/4 red onion, thinly sliced
- Salt and pepper to taste
- Optional: 1/4 cup crumbled feta cheese or goat cheese
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons lemon juice (or vinegar)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
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Prepare the Salad:
- In a large bowl, combine the mixed greens, chopped hard-boiled eggs, cherry tomatoes, cucumber, avocado (if using), and red onion. Add crumbled cheese if desired.
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Make the Dressing:
- In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
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Combine Ingredients:
- Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
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Serve:
- Serve immediately as a light meal or side dish.
Enjoy your delicious egg and greens salad!
